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Tupperware Featured Recipe
| Potato Salad |
Ingredients
- 6 cups peeled and cubed potatoes - boiled till cooked but still firm
- ½ cup onion, diced
- ½ cup celery, diced
- 4-6 slices bacon, diced
- 1/3 cup sugar
- 1/3 cup vinegar
- 4 microwave hard boiled eggs
- 3 Tbsp. Mayonnaise
Directions
Cook bacon pieces in Rock ‘N Serve Medium Shallow for 4 min. on high, stirring every min. Drain off half the bacon grease. To the remaining bacon grease and bacon add sugar and vinegar, stir quickly so the sugar dissolves. Add this mixture to the potatoes with the celery and onion, blend in mayonnaise. These ingredients work well with macaroni salad, too. | |
